{"id":7327,"date":"2026-08-23T15:27:58","date_gmt":"2026-08-23T13:27:58","guid":{"rendered":"https:\/\/dejgaard.net\/grillkylling\/?p=7327"},"modified":"2026-08-23T15:27:58","modified_gmt":"2026-08-23T13:27:58","slug":"brombaersyltetoej","status":"publish","type":"post","link":"https:\/\/dejgaard.net\/grillkylling\/2026\/08\/23\/brombaersyltetoej\/","title":{"rendered":"Bromb\u00e6rsyltet\u00f8j…"},"content":{"rendered":"

De f\u00f8rste bromb\u00e6r er i g\u00e5rdbutikkerne og ig\u00e5r k\u00f8bte vi 2 bakker.<\/p>\n

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De blev omsat til 3 sm\u00e5 glas bromb\u00e6rmarmelade og jeg fulgte opskriften fra Valdemarsro<\/a>, for jeg havde ingen melatin og hun havde en opskrift uden. Jeg tilsatte lidt citronsaft, s\u00e5 nu m\u00e5 vi se hvordan det ender \ud83d\ude09<\/p>\n

Bromb\u00e6r er min favorit n\u00e5r det kommer til marmelade p\u00e5 ost 🥰<\/p>\n","protected":false},"excerpt":{"rendered":"

De f\u00f8rste bromb\u00e6r er i g\u00e5rdbutikkerne og ig\u00e5r k\u00f8bte vi 2 bakker. De blev omsat til 3 sm\u00e5 glas bromb\u00e6rmarmelade og jeg fulgte opskriften fra Valdemarsro, for jeg havde ingen melatin og hun havde en opskrift uden. Jeg tilsatte lidt citronsaft, s\u00e5 nu m\u00e5 vi se hvordan det ender \ud83d\ude09 Bromb\u00e6r er min favorit n\u00e5r…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,36,49,46],"tags":[],"class_list":["post-7327","post","type-post","status-publish","format-standard","hentry","category-baer","category-i-koekkenet","category-naturens-spisekammer","category-syltning"],"_links":{"self":[{"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/posts\/7327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/comments?post=7327"}],"version-history":[{"count":1,"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/posts\/7327\/revisions"}],"predecessor-version":[{"id":7331,"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/posts\/7327\/revisions\/7331"}],"wp:attachment":[{"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/media?parent=7327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/categories?post=7327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejgaard.net\/grillkylling\/wp-json\/wp\/v2\/tags?post=7327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}